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    The Case for (Better) Meat

    Nutrition, Sustainability, Ethics

     

     Why Sacred Cow

    A different side of the story

    At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat—especially when it comes to meat. Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental and nutritional conundrum by quitting meat entirely. But can a healthy, sustainable and conscientious food system exist without animals?

    Sacred Cow probes the fundamental moral, environmental and nutritional quandaries we face in raising and eating animals. In this film project, we focus our lens on the largest and perhaps most maligned of farmed animals, the cow.

     
     
     

    To view a clip with Spanish subtitles, click here.

     
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    This is our opportunity to acknowledge the power of regenerative agriculture to heal ourselves and our soil from the industrial food system.

    DIANA RODGERS, RD
    Real Food Nutrition, Author & Sustainability Advocate

     
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